condiments

gumbo

10

condiments

garlic

1

fans

Proper amount

Enoki Mushroom

100g

step

1. Wash the okra in two, soak the vermicelli with soft auxiliary, wash the Flammulina velutipes and add it to the vermicelli, and put the okra on it.

2. Stir-fry garlic after mashing.

3. Add oyster sauce and stir well.

4. Add the okra evenly and steam for 10 minute.