Materials: 50ml whole egg liquid, flour 100g, corn starch 100g, water 100ml, a little oil and 2g salt.

Steps:

1. Mix flour and starch evenly, add water and stir evenly to make batter.

2. Add the egg liquid into the batter and stir well.

3. Add salt and oil to taste according to personal taste. Wrap the tenderloin strips to be fried in soft fried paste and fry them in 50% hot oil until cooked.

4. The finished product is golden in surface, soft and crisp, and the internal ingredients are soft and palatable, which is suitable for making soft fried tenderloin and other dishes.