Ingredients: 500 grams of beef short ribs, two large tomatoes, two cherry tomatoes, 8 green onions, a piece of ginger, a piece of salt, an appropriate amount of pepper, a teaspoon of sour and salty taste, cooking process, three quarters of an hour, easy difficulty, tomato sauce beef short ribs hot pot Steps:

2 Boil beef bones under cold water and remove. Return to the pot, add beef bones, onion and ginger, and simmer until the soup is thick. 3 Put oil in a pot and sauté the onion and ginger over low heat. 4 Add peeled large tomatoes and fry to form tomato sauce. 5 Pour in the beef bone soup, season, and simmer over low heat for half an hour to make the soup base. If you like it spicy, you can add some green and red peppers and cook it together. The hot and sour version is also particularly delicious.