"National Famous Chef" is a famous chef material collected for the whole country. The editors are all highly skilled cooking and catering management talents who have made outstanding achievements in cooking management achievements, cooking skill innovation and cooking education achievements. Compile their innovative dishes and spiritual demeanor into a book, which will be published by the authoritative national publishing house, popularize advanced technology and experience, integrate recipes and picture books, fully show the superb skills and spiritual outlook of contemporary famous chefs in China to the whole society, and promote the technological innovation and exchange of high-skilled talents in China.

Therefore, the Editorial Board of National Famous Chefs and China Famous Chefs Query Network organized relevant experts and scholars to organize the drafting, and China Commercial Publishing House published National Famous Chefs (Volume I) and National Famous Chefs (Volume II) in July 20 12 and February 20 13 respectively, which showed contemporary famous chefs systematically and deeply.

The publication of "National Famous Chefs" is not only an affirmation and record of outstanding chefs, but also a spur and encouragement to the strength of a new generation of young chefs. At the same time, it is convenient for chefs to exchange experiences, learn from each other's strong points and make progress together, thus making new contributions to the sustainable development of China's cooking industry.

The collection and publication of "National Famous Chefs" will continue, spreading the value of famous chefs, leaving a gratifying chapter for contemporary famous chefs in China, and always remembering the cooking history.