Ingredients: 1 sticky corn, 500g sparerib, 1 lotus root, 4 slices of ginger, 3 shallots, 2 tablespoons of cooking wine.

Accessories: appropriate amount of salt, a little chicken powder.

Steps:

1. Cut the bought ribs into small pieces and soak them in water for 30 minutes.

2. Soak the ribs in cold water and add wine to boil.

3. Remove floating foam.

4. put it on a plate for later use.

5. Slice ginger and cut onion.

6. Put the blanched ribs into the inner container of the rice cooker, and add the onion and ginger.

7. Pour a proper amount of purified water (the amount of water is added according to personal needs).

8. Press the soup button for two hours.

9. Peel the lotus root and cut into hob blocks.

10, put it in boiling water for about one minute and take it out.

1 1. Prepare an old man's waxy corn and remove the outer packaging.

12, cut into pieces of equal size.

13. After boiling for one hour, add the blanched lotus root pieces.

14, add corn segments and continue cooking for one hour.

15, season with salt and chicken powder before cooking, and stew for another 5 minutes.