Preparation materials: cucumber, salt, pepper, garlic, ginger, sugar, white wine, monosodium glutamate, soy sauce, pepper and aniseed.

1 First, cut the cucumber into strips, sprinkle with salt and marinate for five hours, then wash and dry the ginger, garlic and pepper with no moisture on the surface.

2. Then drain the pickled cucumber and dry it (it takes some time to dry it in hot weather, so you can blow it with an electric fan all night).

3. Then put the dried cucumber, pepper, ginger and garlic, white sugar, white wine and monosodium glutamate into the container.

4. Then put the soy sauce, soy sauce, pepper and aniseed into the pot to boil, and then mix them with cucumber strips evenly.

5. After cooling, pour it into a container and marinate it. It can be eaten after two days.