Raw materials:

Pork tenderloin 300g, pineapple 50g, half red pepper, half green pepper, egg 1 piece, a little flour.

Seasoning for curing tenderloin:

A little salt, soy sauce, pepper and cooking wine.

Seasoning of sweet and sour sauce:

3 tablespoons ketchup (can be canned ketchup. ), 2 teaspoons of vinegar, 2 teaspoons of sugar, 1/2 teaspoons of soy sauce, half a cup of water, and proper amount of starch.

Simple method:

1, the first step to prepare materials:

Wash pineapple, cut into small pieces and soak in light salt water;

Wash red pepper and green pepper, remove pedicels and seeds, and cut into diamond-shaped slices;

Wash tenderloin and cut into large pieces of about 2 cm.

Take a small bowl and adjust the juice according to the seasoning needed for the sweet and sour sauce.

2. Step 2, fry the tenderloin.

Add salt, soy sauce and pepper to the tenderloin.