Steamed dumpling with instant noodles is a traditional snack in China, which is loved by people because of its delicious taste and rich nutrition. When making steamed dumplings with instant noodles, kneading dough is a key step. Mixing flour with boiling water can destroy the gluten of flour and make steamed dumplings softer and more delicious. At the same time, the dough of instant noodle steamed dumplings needs to be sticky, so that it is not easy to break the skin when wrapping jiaozi.
Therefore, a small amount of starch can be added to increase the viscosity when kneading dough. In addition, it is necessary to knead the dough hard to make the dough smoother and more elastic. Finally, let the dough stand for a period of time, so that it can fully absorb water and become softer and more delicate.
Characteristics of steamed dumplings with hot soup
The biggest feature of instant noodle steamed dumplings is that instant noodles are used in the production process, that is, boiled water is used to mix the noodles, which makes the flour lose gluten, become softer and taste more delicate. Steamed dumplings with instant noodles are smooth and bright, and you can see the stuffing inside, which is very attractive. Its skin is thin and stuffed, its taste is fresh and tender, its entrance is smooth and tender, and it is fragrant and delicious.
In addition, steamed dumplings with instant noodles have high nutritional value and are rich in protein, carbohydrates, fats and vitamins. In addition to taste and nutritional value, hot soup dumplings are also widely used by people. No matter the elderly, children, pregnant women or dieters, they can eat in moderation. There are many ways to make steamed dumplings with instant noodles, and the stuffing and practice can be adjusted according to personal tastes and preferences, which is very suitable for family production and enjoyment.