Duck blood is nutritious, cleans the intestines and is suitable for the whole family. Simple daily home cooking is not only delicious, but also nutritious. Rinse the hot pot, after the bottom of the pot, don't fire it first, put the duck blood into the pot alone, and fire it up after 3 minutes; Heat the bottom of the pot and dip the duck's blood in it. This way of eating is the most authentic. Stir-fry duck blood with chopped pepper, put oil in a hot pot, add onion, ginger and garlic until fragrant, add a spoonful of bean paste to stir-fry red oil, add duck blood to stir-fry 3. Add a spoonful of chopped pepper sauce and garlic sprouts, continue to stir-fry (add some boiling water in the process), and finally add a little salt and monosodium glutamate, stir-fry out of the pot. Steamed duck blood, in fact, duck blood can not only be fried, but also has a unique flavor when steamed, which is original and tastes like the ingredients themselves.

Stewed tofu with duck blood is one of the common dishes on the table in northern Anhui. Our main way of eating is to cook fresh duck blood with tender tofu and other seasonings. Fried duck blood with green pepper is a simple home-cooked dish in our daily life. Simple, spicy, appetizing and very appetizing. Duck blood can be cut thicker, so it tastes better. Stir-fried pork blood with leeks is the most common practice, especially for women, who think that blood clots can replenish blood, and of course men also like to eat them, because leeks are aphrodisiac grass and duck blood can protect the liver.

Stir-fry duck blood, duck blood can continue to be exported by fire during the frying process, but at the same time be careful not to stick to the pot, so that the fragrance and spicy taste will be shown. A simple and easy-to-cook delicious dish is out of the pot. Boil and add duck blood to cook. Finally, add soy sauce, oyster sauce and salt to taste. Pour into a bowl, sprinkle with chopped green onion, and pour in hot oil to force out the fragrance. This dish is convenient and simple to cook.

Duck blood can be used as duck blood vermicelli soup, which is a famous food in Nanjing. In Chaoshan area, duck blood can be directly steamed and cooled, and then eaten directly with secret marinade. If you have the opportunity to try to eat duck blood, don't miss this way.