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What is the topping formula of spicy meat noodles in old Shanghai?
Ingredients: 200g noodles, 300g minced pork.

Accessories: salt, yellow wine, soy sauce, peanut butter, vinegar, soy sauce, onion, monosodium glutamate, Chili sauce and oil.

Method for mixing noodles with spicy meat

1, prepare the ingredients.

2. Heat the oil pan and stir-fry the minced meat for 2 minutes.

3. Add appropriate amount of yellow wine.

4. Add the right amount of soy sauce and stir fry.

5, put the right amount of salt.

6. Add appropriate amount of Chili sauce and stir fry until cooked.

7. Finally, add the right amount of monosodium glutamate and stir well in the pot.

8. Season peanut butter, soy sauce and vinegar and mix well.

9. Boil the water in the pot and add the noodles to cook.

10. Put the cooked noodles into a bowl, pour in the prepared ingredients and stir well.

1 1, then add spicy meat and onions to eat.