Jiaozi (1) is a traditional food in China. It is wrapped in a dough bag and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls.

2. Braised pork (pinyin: Hó ng Shā o rê u) is a famous popular dish, and each major cuisine has its own characteristics of braised pork.

Noodles are a common food. It originated in China and has been made and eaten for more than 4000 years. It is the staple food in the northern Yellow River basin and its northern region. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

4. The rice cake is a traditional food of Han nationality in China, which belongs to the seasonal food of the Lunar New Year. Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes.

5. Steamed bread, originally called steamed buns, is also called cage cakes. According to legend, it was invented by Zhuge Liang, and the rear area of the Qing Dynasty was separated from steamed bread. They are a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.