What are the practices of long summer rice, peas and glutinous rice in Ningbo?

1. Wash the glutinous rice and soak it for about four hours.

2. Peel the peas and wash them.

Try to buy white-shelled peas, so that the steamed rice is green and beautiful.

3. Cured bacon at home, cut into small pieces and washed.

4. Cut the bacon into small pieces.

5. sit in the pot and heat oil.

6. Pour in bacon slices and stir fry.

7. Pour in peas and stir fry.

8. Stir fry until the peas are broken, add a little soup and turn off the heat.