Hot pot, called "antique soup" in ancient times, was named after the food was put into boiling water and made a "bang" sound.
It is a unique food in China with a long history. This is a kind of food suitable for all ages. It is characterized by cooking and eating. Because the pot itself has the function of heat preservation, the food is still steaming when eating. Typical hot pot ingredients include all kinds of meat, seafood, vegetables and bean products. Put it in the bottom of the pot and cook it before eating.
The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential, and the management methods of hot pot types are constantly innovating. Chongqing hot pot, which is famous for its "spicy, spicy and hot", is a southern hot pot, a northern hot pot and a new hot pot represented by instant-boiled mutton.