Changsha Tasty Shrimp is the most authentic Tasty Shrimp, because Tasty Shrimp originated in Changsha and was brought to all parts of the country by Hunan people. The method of Changsha tasty shrimp is simple and easy to learn, mainly because the seasoning must be complete and the crayfish must be fresh. Next, come and follow the steps!

Ingredients: 500g crayfish.

Seasoning: 20 grams of pepper (red, sharp and dried), 5 grams of pepper, 50 grams of vegetable oil, 5 grams of white garlic, 5 grams of ginger, 5 grams of star anise, 3 grams of cinnamon, 3 grams of salt, 5 grams of soy sauce and 5 grams of cooking wine.

Exercise:

1, buy live shrimp and raise it for two days first, so that the shrimp can spit out the mud in its body;

2. Shrimp must be washed and brushed with a brush if necessary;

3. Oil the shrimp until the surface turns red.

4. Put pepper and prickly ash into oil and fry them for fragrance;

5. Add garlic and ginger, stir-fry over medium heat to give fragrance;

6. Put the shrimps, star anise and cinnamon into a pot and add a proper amount of water to cook;

7. After one minute, add salt, soy sauce and cooking wine;

8. When cinnamon and star anise are rich in flavor, add appropriate amount of water;

9. Continue to cook for about half an hour. Boil the water until it becomes thick juice.