1. Ingredients: 2 tomatoes, appropriate amount of matsutake mushroom, appropriate amount of tea tree mushroom, 2 grams each of salt and light soy sauce, appropriate amount of corn oil.

2. Method: Cut the tomatoes into small pieces, heat the oil pan, pour in the corn oil, and stir-fry the tomatoes over high heat. Add appropriate amount of water and add two kinds of mushrooms. Bring to a boil over high heat, add a little salt and a little light soy sauce. Cook over high heat for 10 minutes.