Cereal toast

Production materials:

250g of high-gluten flour, 30g of miscellaneous grains powder, 8g of cocoa powder, 50g of brown sugar, 5g of yeast, 4g of salt, 30g of eggs, 0/40g of water/kloc-and 30g of butter.

Production process:

1 Put the high-gluten flour, coarse cereals powder, cocoa powder, brown sugar and yeast into a blender and mix well.

Add eggs and water, and stir into a smooth dough.

3 Add butter and salt and stir at medium speed.

4 until the dough can be pulled out of the transparent film.

5 Take out the dough, knead it into a circle, and relax 15 minutes.

6. The dough divided into three parts is rounded and fermented to the size of 1 times.

7. After rolling, put them into three groups in a 450g toast mold.

Put it on the baking net of Depp oven, put a pot of hot water at the bottom, close the oven door, wake up until it is 8 minutes full, take it out to dry, and cover it with toast.

9 quickly heat the oven, 165 degrees, 30 minutes.

Depp tip:

The amount of water should increase or decrease according to the amount of water absorbed by the surface.