The other day in bed, I suddenly remembered what we used to eat when we were young, so I was especially greedy. Early the next morning, I have to eat my mouth quickly. Now it's too late to open the pastry. There is no doubt that I have to take photos when I make it, and write recipes to recommend it to everyone. Many friends will definitely feel inconvenient when I think of opening the pastry. I quickly changed my clothes and went to the supermarket to buy 2 bags of flying cakes, which are actually Taiwan Province's hand-picked cakes. When I get home, I will do it immediately, not to mention how simple it is, and I will eat it again in 15 minutes.

I used Guanli applesauce, which I just received. Naturally, there is no additive, so I can't keep it for a long time. Just do it. Actually, it's nothing difficult. In fact, I just know the plastic surgery skills, and it's a success. I have made many kinds, and I think I will use flying cakes to teach you how to make some small desserts in the future, so that you don't just have to eat flying cakes, sausages and vegetables. Ok, so don't say anything, let's first learn the Dutch pastry of today's style. Apple sauce Dutch crisp

1. One flying cake can make four Dutch crisp, so you can see for yourself how many Zhao Yun cakes you should make. You don't need to thaw naturally, just take it out of the refrigerator immediately, and it's not easy to operate if it's soft. This flying cake is changing very quickly, so everyone's reaction must keep up. Don't hesitate. At this time, the electric oven is heated at 21 degrees. 2. Cut the flying cake into this shape. First of all, if the center is cut symmetrically, it can be cut horizontally and vertically, and it can be cut several times. The rest of the edge is round, we will cut it off, but don't throw it away, we can also bake it. That gives you four diamonds. 3. Cut each small triangle, as shown below, 4 times, and keep opening in the middle. Can you see it? 4. Take it out and fold it. This is a flying cake that is still cold. If it melts, it will be sticky. 5. Take out the bottom again, fold it up, and it will be over. Make one and put it in the baking tray immediately.

6. We will use a spoon to scoop the applesauce vertically. I used cherry sauce, black raspberry sauce and strawberry jam, all of which were delicious, sour and sweet. Then sprinkle some white sugar on the part where there is no applesauce, and the sand is stronger. 7. At this time, the small oven is realized. Put the baking tray in the middle and high level of the electric oven and burn it for 1min at about 21 degrees. This time and the ambient temperature should be adjusted according to the temperature of your oven, so don't burn it. As far as the temperature of my own oven is concerned, it can also be baked at 2 degrees for 15min minutes, but the actual effect of that kind of custard sauce is not very good. 8. After the announcement, everyone sprinkled some almond slices on the surface. Fine sugar is ok, and there is no problem if you don't sprinkle it. How to eat it is delicious. Put what you can't finish in a small box, don't get damp, it won't be crisp like that. Bake it in the oven before eating, and you can repair the taste. How, is it particularly simple? I haven't tried it yet, so I'm sure your family and friends will praise you for your ability.