Ingredients: chicken gizzard 400g, onion 3 slices, ginger 3 slices, coriander 1, pepper 20 pieces, aniseed 1, a little cooked sesame seeds, cooking wine, salt, soy sauce, sugar, balsamic vinegar and sesame oil.

Practice: A Complete Book of Food World Recipes

1. Wash the chicken gizzards, blanch them in boiling water, remove them after discoloration, and rinse off the impurities on the surface with warm water; Cut the onion, slice the ginger, and wash the star anise and pepper.

2. Put the chicken gizzards in a pressure cooker, add raw water, onion ginger, pepper, star anise, salt and cooking wine, press for 5 minutes after SAIC, turn off the fire, naturally exhaust, take them out, cool them and cut them into thin slices;

3. Chop onion and coriander, mix with the above raw materials, add soy sauce, sugar, balsamic vinegar and sesame oil, mix well, and sprinkle with chopped green onion, coriander and cooked sesame seeds.

braised pork ribs

Ingredients: ribs, soy sauce, onion, ginger, dried Chili, star anise and fragrant leaves.

Exercise:

1. Put the ribs in cold water, cook them, take them out, rinse them with warm water, and drain them for later use.

2. Spread onions, ginger, dried peppers, star anise and fragrant leaves on the bottom of the pressure cooker, pour drained ribs and add unheated hot water.

3. Add the right amount of salt, soy sauce, cooking wine and a little sugar, turn on the fire, turn to medium heat for 5 minutes after SAIC, and turn off the fire.

Roasted pork belly with dried bamboo shoots

Raw materials: pork belly, skin, wild bamboo shoots, bamboo shoots, soy sauce, soy sauce, salt, cooking wine, sugar, ginger and onion.

Practice;

1. Soak the dried bamboo shoots in advance and cut them properly; Pork belly cut into small pieces; Sliced ginger.

2. Put the right amount of oil in the wok, saute ginger slices, add pork belly and stir fry until the pork belly surface is burnt, add cooking wine, soy sauce, soy sauce and sugar and stir fry slightly.

3. Put it in a pressure cooker and add water: half is water and half is water soaked in dried bamboo shoots, which hardly exceeds the amount of meat. Add the dried bamboo shoots, cover the pot, heat the pressure cooker for 15 minutes, and turn the heat down for 10 minutes.

Boiled chicken in pressure cooker

Ingredients: half chicken, 50g fungus, 50g day lily, six Pleurotus eryngii, two slices of onion, one piece of ginger, half a tablespoon of dried pepper, 2 tablespoons of white wine 1 tablespoon, 2 tablespoons of salt, soy sauce 1.5 tablespoons, soy sauce 1 tablespoon, spiced powder 1 tablespoon, salt.

Exercise:

1. Soak auricularia auricula and daylily; Auricularia auricula tears small flowers; Pleurotus eryngii cutting hob block; Slice ginger.

2. Boil water in the pot, add dried peppers, boil, add diced chicken to boil, add white wine to boil again, remove cold water and drain.

3. Add all seasonings to the chicken and marinate for 10 minute. Add the side dish and onion ginger, mix well and put in the pressure cooker. Choose chicken and fish in nutritious stew. After exhausting, open the lid and add some coriander.

Baked chicken leg with salt

Ingredients: chicken leg, ginger, onion, salted chicken powder, sesame oil.

Exercise:

1. Wash the chicken legs and control the moisture. Rub the chicken leg with sesame oil once, and then evenly rub the whole chicken leg with salted chicken powder for one hour.

2. Slice the ginger, cut the onion, and mince it for later use.

3. Pour sesame oil into the electric pressure cooker, add ginger slices and onion segments, add delicious chicken legs without water, cover, plug in the power supply, and keep the pressure for 10 minute.

4. Turn off the electricity, open the pot cover, turn the chicken over with chopsticks, cover it, plug in the power supply, and keep the pressure for 10 minute.

Braised pork wings

Ingredients: lean pork, chicken wings, rock sugar, ginger, distiller's grains, braised soy sauce, oyster sauce, soy sauce and salt.

Exercise:

1. Cut pork into small pieces with uniform size; The middle of the chicken wings is shallow; Sliced ginger, pork and chicken wings marinated in water with distiller's grains and ginger 1 hour.

2. Pour out the marinade, take out the marinated pork and chicken wings, rinse them clean, pour them into the pressure cooker with ginger slices, and inject clean water, which is no more than 2/3 of the meat.

3. Cover the pressure cooker. After the pressure cooker is aerated, turn it to medium-low heat 10- 15 minutes. Open the lid and add crystal sugar, braised soy sauce, oyster sauce and light soy sauce for seasoning and coloring.

4. Collect the juice, taste the salt and add salt as appropriate. When collecting juice, shake the pressure cooker by hand to make the food taste and color uniform.

Beef seasoned with soy sauce

Ingredients: beef tendon 1000g, onion 25g, ginger 15g, 3 cloves of garlic, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, rock sugar 10g, 5 dried peppers, 25 peppers, 3 aniseed, 3 fragrant leaves and fennel 1 small.

Exercise:

1. Wash the fresh beef (soak it in advance 1 hour to remove blood), cut it into large pieces, put it in a pot with cold water, take it out after boiling the foam, rinse it with cold water and drain the water.

2. Slice the onion, slice the ginger and peel the garlic. Put the beef in a pressure cooker, then add all the seasonings and pour in some water. Select the "bean or tendon" file, or choose to keep the pressure for 30 minutes (30 minutes after the ordinary pressure cooker is put into steam).

3. soak the prepared beef in the original soup for more than 2 hours, and then put it in the refrigerator for refrigeration. Before eating, cut into pieces against the grain and dip in the sauce.

Fried tofu at home

Ingredients: 500g tofu, 50g pork stuffing, oil, salt, onion, ginger, garlic, 1 star anise, 1 tablespoon pepper, 1 tablespoon Pixian bean paste, 1 tablespoon yellow sauce, steamed fish sauce, thirteen spices,/.

Exercise:

1. Wash tofu with water and break it into irregular blocks by hand; Mix bean paste and soy sauce, add a little thirteen spices and mix well.

2. Pour a little base oil into the pot. When the oil temperature is 40% to 50% hot, add star anise and pepper to stir-fry until fragrant, add onion, ginger and garlic, stir-fry, pour minced meat, spread the minced meat with a shovel, and stir-fry until the minced meat becomes discolored and scattered.

3. Pour in the prepared sauce, stir fry constantly, add a little steamed fish and soy sauce, add half a bowl of cold water, add a little salt, adjust the taste, and boil the sauce.

4. Pour the sauce into the tofu, and the pressure cooker can be timed 10 minutes.