Spicy and sour shredded chicken

An appetizing cold dish in spring and summer ~ hot and sour shredded chicken, it is really good for rice, spicy and sour, delicious and not fat, you will be greedy and afraid of getting fat My sisters must try it~

Method:

First make a hot and sour cold sauce: put white sesame seeds, minced garlic, and dried chili peppers into a bowl, and pour in 2 tablespoons of hot oil. , then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little salt, 2 tablespoons of balsamic vinegar, and stir evenly.

Put the chicken legs in a pot under cold water, add onion, ginger, and cooking wine, cook for about 15 minutes, remove and drain into cold water. Tear the cooked chicken legs into small pieces and put them in a bowl, pour in the sauce, sprinkle with coriander and mix well.