Accessories: onion, garlic, coriander, millet pepper and ginger slices.

1, prepare two eggplants.

2. Steam on the pot for 20 minutes, steam and cool, and tear into filaments.

3. Prepare materials as shown in the figure: one onion, half garlic, one coriander, two millet peppers and three slices of ginger.

4, onion, garlic, coriander, millet pepper, ginger slices.

5. Burn the oil in the pot, add the pepper and stir fry, and pick up the pepper.

6. Pour the hot oil into the chopped onion, ginger and garlic, then add two spoonfuls of extremely fresh essence, one spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of sugar and one gram of salt, so that the sauce is ready.

7. Pour into the torn eggplant and stir.

8. The food is edible.