a chicken

4 pieces of chicken skeleton

Four bovine bones

Two white radishes

222 grams of ginger

300g pepper

500g shrimp

Water 40 Jin

Salt100g

50 grams of chicken essence

A little thick chicken juice.

How to make soup from noodle soup?

Prepare about 40 kg of water. Boil raw chicken, chicken skeleton and beef bones in boiling water for one minute, remove and wash them, put them in prepared water and turn on the fire.

Peel the white radish, cut it in half, wash it and put it in water.

Put ginger, pepper and shrimp in a bag and tie them tightly. Boil in water. Remember, break ginger.

Turn off the heat after the water boils, and simmer for about 1-2 hours to season. Add salt, chicken essence and thick chicken juice.

Taste it after mixing.