1. Prepare 500g of finely ground glutinous rice flour, 50g of black sesame seeds, 80g of pig suet oil, 0/00g of soft sugar and 0/5g of osmanthus fragrans. 2. Stir-fry black sesame seeds, peel and mince pork suet, and add sugar to make stuffing.

3. Grind glutinous rice flour with water and knead it into glutinous rice flour balls, and add the dosage to make stuffing and wrap it into jiaozi.

4. Add water to the pot to boil, pour the glutinous rice balls, cook them on low heat, sprinkle with osmanthus, and put them in a bowl. 1. ground stuffing is suitable for mass production, and ready-made ground flour and lard stuffing can also be purchased in the market for family production;

1. Boil jiaozi with a little more water. After boiling, add the glutinous rice balls to keep them in a state similar to boiling but not boiling, so as to make them "cooked". If boiled, the outer powder layer of glutinous rice balls will peel off, which will affect the appearance and taste.