Recipe for pineapple and watermelon soup, detailed introduction to the cuisine and its functions: Dessert/snack, heat-clearing and detoxifying recipe, spleen-strengthening and appetizing recipe
Taste: Sweetness Process: Boiled pineapple and watermelon soup Ingredients: Main Ingredients: 300 grams of watermelon
Accessories: 150 grams of pineapple
Seasoning: 30 grams of rock sugar, 15 grams of starch (corn) Features of pineapple and watermelon soup: clear and transparent, sweet and slightly sour, smooth Refreshing, southern style. Teach you how to make pineapple and watermelon soup, how to make pineapple and watermelon soup so delicious 1. Cut the watermelon and pineapple into small pieces;
2. Add water to the pot and bring to a boil, add the watermelon and pineapple and bring to a boil;
3. Add rock sugar and boil;
4. Use 25 grams of wet starch (15 grams of starch plus water) to thicken and bring to a boil, take out of the pot and put it into a soup bowl. Tips - foods that conflict with each other:
Watermelon: Watermelon should not be eaten with mutton.
The recipe of mixed pineapple dices is introduced in detail about the cuisine and its effects: private diuretic recipes, high blood pressure recipes, bronchitis recipes
Taste: salty and sweet. Craftsmanship: Mixed pineapple dices. Ingredients: Ingredients: 500 grams of pineapple
Accessories: 100 grams of potatoes (yellow skin), 100 grams of cucumber
Seasoning: 5 grams of salt, 5 grams of white sugar. Features of diced pineapple: Flavor Fragrant and delicious, salty and sweet. Teach you how to make mixed diced pineapple, how to make delicious mixed diced pineapple 1. Peel the pineapple, dig out the eyes with a sharp knife, wash it, and cut it into small dices; take a small pot, put half a pot of cold water, and add a little salt , soak the diced pineapple in cold boiling water for 10 minutes, take it out and put it on a plate.
2. Wash the tender cucumbers, cut them into small dices and put them in a bowl. Sprinkle with a little refined salt, mix well and marinate for 10 minutes. Filter out the salt water and put the diced cucumbers into the pineapple dices.
3. Wash the potatoes, put them in a pot, add an appropriate amount of water, put them on the fire and bring to a boil. When the potatoes are cooked, take them out and let them cool, peel them off, and cut them into small dices similar to pineapple dices. Place in a plate, sprinkle with remaining refined salt and sugar, and mix well.