Two legs in the library, "1 bowl of fried onion crisp" and "1 shrimp". 5 bowls of lard residue 1. 5 bowls, 106 Lentinus edodes, 1 dried squid slices, 40 yuan dried vegetarian slices, about 1 bowl of lard, 1 tablespoon of pepper, 1/4 teaspoons of spiced powder. Five bowls of water. 53 bowls ","Redmi 1 bowl ","300g dried radish "and" a little pepper "?

Steps:

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1: Preparation materials (mushrooms are soaked until soft. Soak squid in soft silk. Shrimp and rice bubble. Soak the shrimp in water. After scalding separately, the leg skin was cut into about 100 pieces. Take oil from the skin and cut it into cubes. First fry the lard residue and cut the skin into small pieces. Sliced vegetarian meat (optional) soaked in water and divided into 100 small pieces (optional))

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2: Cut the leg oil into diced pieces and stir-fry until fragrant, and then put it into the pigskin (remember to cover the pot to avoid being splashed by oil).

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3: Add shredded squid

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4: Add shrimp

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5: Add the scalded diced leg meat.

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6: Add mushrooms and chopped vegetarian meat and mix well.

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7: Add monascus

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8: Add mushroom oyster sauce.

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9: Put in a bottle of super oyster sauce.

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10: put in water.

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1 1: Crispy red onion (you can buy 200g fresh slices for frying).

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12: Add lard residue.

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13: pepper

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14: spiced powder

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15: finished products on the table