My answer is:

Fans are a common food in our daily life. There are many kinds of fans on the market now, but many people will be confused. Boiled or fried vermicelli is easy to stick to the pot, with poor taste and bad taste.

First of all, when choosing fans, you must choose pure sweet potato fans. This kind of vermicelli contains no chewing gum and tastes healthier. Moreover, such fans are not easy to rot and taste good. Secondly, we added a little skill to the production. The made vermicelli is non-sticky, well-rooted, beautiful and delicious, making people drool.

Today I want to share with you the secret of fried rice noodles in Xiaodong's daily life. I will cook a fried rice noodle with cabbage at home, and the whole family will eat it at the dinner table.

Stir-fried rice noodles with Chinese cabbage are spicy and appetizing, with distinct roots, non-stick pan, no embarrassment, and simple and homely practice.

Ingredients: Chinese cabbage, vermicelli, onion, ginger, garlic, dried pepper and millet spicy.

Seasoning: soy sauce, soy sauce, salt, chicken essence, sugar, oyster sauce.

[Specific manufacturing steps]?

Step 1: Prepare the ingredients.

First of all, the ingredients we need to prepare are cabbage, vermicelli, onion, ginger and so on. First, let's soak the vermicelli in hot water, remove the roots of the cabbage, shred the cabbage and put it in a box for later use, chop the onion, chop the Jiang Ye and garlic, and prepare two dried peppers and millet peppers for cutting.

Step 2: vermicelli processing

After the vermicelli is soaked, take it out and put it in a bowl. If the vermicelli is too long, you can cut the vermicelli first, smoke it on some raw vermicelli, add some cooking oil and stir well.

Step 3: Deal with the eggs.

We put two eggs in a bowl, then break them with chopsticks, pour the oil into the pan, pour the egg liquid into the oil pan, fry the eggs and put them away for later use.

Cooking material

Add some oil to the pan. When the oil is hot, add dried onion, garlic and pepper. Stir-fry and add the cabbage. After the cabbage is fried until soft, add the processed vermicelli. Stir-fried vermicelli and start seasoning. Add half a spoonful of salt, a little chicken essence and half a spoonful of sugar. Fresh, a little oyster sauce, a little soy sauce, fried eggs, and a little millet spicy in the pot.

Today's fried rice noodles with cabbage are ready. The method is simple and the root of rice flour is clear. My favorite friends can try to do it at home.

How to deal with fried vermicelli without sticking?

A: When we fry cabbage vermicelli, the fried vermicelli is easy to stick to the pot. First of all, we choose pure sweet potato vermicelli, which will not be soft and rotten. Then when we treat vermicelli, we must soak it in hot water, and then take it out and put some raw smoke on it. Stir the cooking oil and soy sauce evenly. The vermicelli made in this way does not stick to hands, does not agglomerate, has distinct layers and is very delicious.

What dishes can fans fry with?

A: Fried rice noodles can be used with many dishes, such as Chinese cabbage, bean sprouts and Chinese cabbage. This is our daily home cooking. The practice is also very simple and practical, especially common. If you like them, you can try to make them at home according to Xiao Dong's method. The whole family likes home cooking.

[Cooking Skills]:

1. When we cut cabbage, we can use half of it.

Don't use cold water when we soak up fans. It is easier to soak in hot water.

3. When frying cabbage, first fry the cabbage super soft, then fry the vermicelli and add seasoning, which is more delicious.

Do you have any good suggestions and methods for the practice of fried rice noodles with cabbage? Welcome to leave a message in the comment area, thank you for your attention and support!