Mexican chicken roll contains diced tomatoes, shredded lettuce, pepper yolk salad dressing and Mexican-style salsa (a little sour and spicy), which is the favorite of children and young people.

Orleans chicken roll is a staple food made from chicken legs.

Mexican chicken roll method:

main ingredients: lotus leaf cake, chicken leg, lettuce, tomato and onion

auxiliary materials: salad dressing, eggs and fried chicken powder

1. Boning the chicken leg and cutting the chicken leg into 1cm wide and 4cm long strips. Shred onion, slice tomato, wash lettuce and drain for later use.

2. put the chopped chicken strips into the beaten egg liquid, evenly wrap the egg liquid and dip it in fried chicken powder for frying.

3. Take a small deep pot, pour oil, when the oil temperature is 8% hot, put chicken strips one by one, fry until golden brown, and then take out

4. At the same time, pour water into the steamer, heat it with high fire, and steam the lotus leaf cake for half a minute after the water is turned on. After steaming, put the cake into a pan without oil, and bake it on one side with the smallest small fire for coloring.

5. Put lettuce, chicken strips, shredded onion and tomatoes in the baked cake, squeeze in salad sauce, and then roll it to serve.