freshwater fish

1 bowl

condiments

oil

Proper amount

verdant

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Star Anise

Proper amount

Tree pepper

Proper amount

thick

Proper amount

Cooking wine

Proper amount

step

1. Cut the onion and ginger into sections for later use.

2. Zanthoxylum bungeanum, aniseed, tree pepper and soy sauce for use.

3. Squeeze out the debris in the small fish's stomach, wash and drain.

4. Fry in the oil pan until golden brown

5. Pour in the right amount of cooking wine

Step 6 add onions and ginger

7. Add pepper aniseed and tree pepper.

Step 8 add soy sauce

9. Pour in the right amount of water

10. Just collecting juice.