1, you should also pay attention to the method of cooking sago. This is the second pot, so you must add more water. After the water is boiled, add sago. You don't need to wash sago. Cook for 15 minutes and stew for 20 minutes. My first pot, I washed the sago directly and put it in the pot. As a result, I cooked a pot of porridge and couldn't find sago.
2. Cook the stewed sago, rinse it with cold water and put it in a bowl. You can make a few more at a time and take them with you.
3. Cut the watermelon into small pieces.
4, the cooking machine is beaten into juice.
5. Take another bowl, put half a bowl of sago, and then pour in watermelon juice.
6. After the watermelon juice is poured in, use a spoon to dig two watermelon balls for decoration, and then put a mint leaf. Mint is also grown in my family. People who cook will grow their own mint. It will taste better after being refrigerated in the refrigerator.