Ingredients: ribs 400g.

Accessories: salt, 3 slices of ginger, cooking wine 15ml, loofah 1, lotus seed 100g.

1, prepare materials;

2. Put the chopped ribs in the pot together with cold water, pour in 15 ml cooking wine, heat the boiled water to remove the fishy smell, and then take it out and wash it;

3. Move the blanched ribs into a heated casserole, add ginger slices, bring to a boil over high fire, and turn to low heat for 60 minutes;

4. Peel the loofah and cut it into small pieces;

5. Peel and core the lotus seeds and keep the lotus plumule;

After 6.60 minutes, add lotus seeds into the sparerib soup;

7. Add loofah, turn off the fire immediately after boiling, and add appropriate amount of salt to taste and drink;

8. finished products.