How to stew frozen pork ribs deliciously and simply explained below

1. Ingredients: 500 grams of frozen pork ribs, 1 green onion, 2 bay leaves, 2 slices of ginger, 4 cloves of garlic, 1 piece of cinnamon, 1 aniseed, 1 spoon of cooking oil, 1 tsp of salt, 35 grams of rock sugar, 1 spoon of soy sauce, 4-5 spoons of rice wine, and appropriate amount of cold water. 2. Thaw the ribs, put them in a pot under cold water, and bring to a boil without covering the lid. Add boiling water to the ribs and stew them in a pressure cooker (don't forget to add salt). After about half an hour, change the wok, put the potatoes and beans inside, cover the pot, and simmer over medium-low heat. Finally, when the potatoes and beans are cooked, you can transfer it to a large pot. It’s okay to have a little soup. Don’t stir-fry too much. First, take out the frozen pork ribs. Don’t leave them aside with the plastic bag. Rinse them with cold water first. Peel off the plastic bag so that the ribs will come into contact with room temperature as quickly as possible and melt quickly. 2. Second, before cooking time, you can defrost the frozen ribs naturally for an hour.