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How to make stir-fried river shrimp with leeks

1. Rinse the small river shrimp repeatedly to control the water. I bought this in the morning and cooked it in the evening, so the color is a little yellow. It is best Buy now and eat now to keep it fresh.

2. Pick, wash, and cut the leeks into inch-long sections, shred the ginger, and cut the peppers into diagonal sections. If you don’t like spicy food, you can choose non-spicy red peppers.

3. Heat more oil and put in the dried river shrimp.

4. Stir-fry the shrimp until the skin is slightly crispy. The shrimp will taste good after being fried.

5. Add shredded ginger and chili pepper to the pot with cold oil to release the fragrance.

6. Put the river shrimp in the pot, add 1 spoon of cooking wine, half a spoon of sugar, a few drops of vinegar, a spoon of light soy sauce, and an appropriate amount of salt.

7. Add the leek segments to the pot

8. Stir-fry evenly and do not wait for the leek to come out of the soup and turn off the heat.

9.? Plate

Tips

It is best to go to the market to choose fresh river shrimps, fresh river shrimps are jumping around. The beards of small river shrimp are not so stiff and do not need to be trimmed one by one. Everyone knows that leeks are easy to stir-fry. Don't stir-fry for a long time to avoid soup. Basically, after all the seasonings are put in, stir-fry the leeks for a few times and then turn off the heat.