1. rice rolls cannot be made of starch. Rice rolls is made of rice flour paste. Rice rolls is transparent, and its taste is very elastic. Sauce is generally made of soy sauce and other sauces, and its taste is sweet. Most side dishes are lettuce.

2. rice rolls is white and delicious, with oil-consuming peanut butter as sauce and various side dishes. Rice rolls has its own local characteristics, such as rice rolls in Chenghai District, Shantou City. There are a lot of sauces, and the taste of sauces is relatively light. The most common dishes are bean sprouts, lettuce, fresh shrimp and minced mushrooms. Everyone in rice rolls in the Chaoshan area of Puning is familiar with oysters, mushrooms, dried squid with white radish, eggs, lettuce, watercress, spinach, minced meat and abalone.