Ingredients: yuba 100g, 2 tablespoons hot sauce, 50g leek, half red pepper, rattan pepper oil 10ml, 5ml balsamic vinegar, sugar 10g, soy sauce 10ml and 5ml sesame oil.

Accessories: Zanthoxylum bungeanum oil10ml, balsamic vinegar 5ml, sugar10g, soy sauce10ml and sesame oil 5ml.

1, prepare the ingredients, and add a little leek, which is delicious and beautiful. Red peppers are all decorated and can be kept. Soak yuba in cold water for more than 2 hours in advance. The shape of yuba soaked in cold water is relatively neat. If soaked in hot water quickly, yuba is easily broken and watery, which affects the taste.

2, soaked in cold water, cut into small pieces, leeks are also washed and cut into sections, and red peppers are cut into filaments.

3. Boil the soup pot with water, add sliced yuba, turn off the fire after the water boils. The yuba is ripe, just iron it.

4. After turning off the fire, shred the leeks and red peppers and put them in the pot for blanching. Shredded red pepper and leek are easy to cook, that's all.

5. After blanching, blanch yuba, leek and shredded red pepper with cold water.

6. Squeeze the dried yuba and put it into the cooking pot.

7. Add all seasonings such as hot sauce, soy sauce, sugar, balsamic vinegar and sesame oil.

8. Mix all the seasonings well.