Teach you to make red oil hot pot, and today teach you to make white hot pot, which is more suitable for southerners. Many people drink white soup in hot pot restaurant, which is very delicious and the color is very beautiful. They thought it was all blended. In fact, cooking at home by ourselves is not inferior, because we can fully mix oil and water to make white soup and teach you how to cook it directly. Hot pot white soup is easy to imitate. Follow and leave a message. I can get Master Hu's recipe 1000 by private message.

Materials: bone 1 kg, half old hen, chicken rack 1, pigskin 100g, chicken feet 100g, clear water 12kg (one crucian carp can be added).

Seasoning: 2g white pepper, 20g cooking wine, 20g onion and 50g ginger.

1. First, wash all the bones, old hens, chicken racks, chicken feet and pigskin, and soak them in clean water for about 2 hours to remove blood (all livestock can do this).

2. Then blanch the water with boiling water and put it into cold water after blanching.

3. Then put all the cooked ingredients into the freshly boiled hot water and add cooking wine. When the water boils, change to medium heat and cook for about 2 hours, and the soup will turn milky white (the specific time depends on you).

4. Finally, remove the blood foam, add ginger, cooking wine, green onions and white pepper, and cook for half an hour.

Storage method: put it in refrigerator for 2 days. If it is not used up in 2 days, it must be boiled again and stored after cooling. It is recommended to use it up within 1 week.

The milky soup made in this way has no fishy smell at all, tastes only fragrant, and is very mellow, suitable for all ages. Suitable for this season, but also suitable for adding to dishes. Very delicious, with high nutritional value.