I. Walnuts with sugar juice
Ingredients: walnut kernel, white sesame, sugar, salt and sesame oil.
Exercise:
1, heat the pan, add white sesame seeds and stir-fry until fragrant.
2, wok fire, add sesame oil to heat, pour walnuts, add salt, and fry until golden brown.
3. Leave the bottom oil in the pot, add the white sugar, cook on low heat until the sugar juice is thick, add the fried walnut kernel, so that the sugar juice is tightly wrapped around the walnut kernel and sprinkle with white sesame seeds.
Second, stir-fry celery with walnuts.
Ingredients: walnut kernel, celery, carrot, salt, cooking oil.
Exercise:
1. Shred celery and carrots, shred celery and carrots until they stop growing, and then take them out for later use.
2. Put the oil in the pan, pour in the walnut kernel, stir-fry until cooked, then pour in the celery and carrots, stir-fry for a few minutes, add the right amount of salt, and serve!
Third, diced chicken with walnuts.
Ingredients: walnut kernel, chicken breast, eggs, green pepper, salt, pepper, soy sauce, cooking oil.
Exercise:
1, diced chicken breast, add a little salt, soy sauce, black pepper and egg white, mix well and marinate for a while; Cut green pepper into small pieces, mince garlic and ginger, and cut walnuts into small pieces.
2, put the oil in the pot, low heat, pour the walnut kernel after the oil is hot, stir fry until golden brown.
3. Pour the oil into Jiang Mo, saute the minced garlic and stir-fry the pickled diced chicken.
4. Add green pepper to the diced chicken, stir-fry for 1 min, pour in walnut kernels, add salt and sprinkle with chopped green onion.
Fourth, stir-fried meat with walnuts.
Ingredients: walnut kernel, pork tenderloin, eggs, sweet noodle sauce, salt, onion, sugar and cooking oil.
Exercise:
1, diced tenderloin and marinated with cooking wine, salt and egg white for ten minutes.
2. Roast walnuts with low heat.
3, another pot, after the oil is hot, pour the diced meat and stir fry until cooked, then add the walnuts, pour a little sweet noodle sauce, stir fry with salt and sugar for 3 minutes, and then sprinkle a little chopped green onion.
Five, walnut tofu
Ingredients: fresh green walnut kernel (dried walnut kernel is ok, but it is troublesome to fry dried walnut kernel before peeling), agar, milk and sugar.
1. Wash fresh walnut kernels, add a little water and use a cooking machine to make juice for later use.
2. Add a small amount of water to the agar and slowly stir until it melts. Pour in walnut juice, milk and sugar, and slowly stir well, then pour into the crisper.
3. Seal the fresh-keeping box and put it in the refrigerator for 2-4 hours until it is solidified. Walnut tofu is ready.
4. Carefully pour out the prepared walnut tofu, cut it into pieces, and sprinkle with honey or jam according to personal preference. It is delicious.