1, Ermao roast chicken: 1809, the first generation of practitioners Wang Dexing was nicknamed "Ermao", so it was commonly known as "Ermao roast chicken". Now it has spread to Wang Shulin, the seventh generation. 1966, when Premier Zhou visited Daming Mansion, he tasted "Ermao Roast Chicken" and was full of praise.

2. Matou Tianfu Crispy Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe was a famous chef in Wei and Jin Dynasties, which was developed by his disciples on the basis of summing up the experience of predecessors. It is a family snack, and it is also a good product for entertaining guests and friends and giving gifts to relatives and friends.

3. Qinguan brand donkey meat sausage: It originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema"

4. Chrysanthemum bag that is relished: from Tianjin authentic Goubuli to the third generation Gao, the skill handed down from the fifth generation. He has settled in Jinjinle Restaurant in Handan for 50 years, and won the Silver Prize in Flavor Variety Competition of Hebei Cooking Competition in 200 1 year.

5. Wu 'an Lamian Noodles: Soft and slippery, a new snack variety in recent years.