Type: staple food

Grade: Grade II

Cost: 12

Price: 24

Composition:—

Cooking time: 10

Popular season: May 1 to May 3rd.

Introduction: glutinous rice, jujube, bean paste, meat, etc. are wrapped in reed leaves or bamboo leaves and steamed, and eaten on the Dragon Boat Festival on May 5, in memory of Qu Yuan, a poet of Chu who threw himself into the river. There are sweet and salty ones.

How to get it: talk to Mr. Luo.