1 Break the eggs at the edge of the bowl, separate the yolk and egg white alternately with eggshells, and put them into two containers respectively.
Cut the cream cheese into small pieces, put it in a bowl and heat it on water. While heating on low heat, beat the cheese into a smooth paste with an egg beater. Add whipped cream and stir well.
3 Add the broken egg yolk into the beaten cream cheese paste in three times, stir well every time and then add the next time.
4. Add 30 grams of sugar into the cheese paste for three times and stir well. Add the low-gluten flour into the cheese paste for three times and stir well, then add lemon juice and yogurt and stir well.
5. Beat the protein into fish's eye bubbles with an egg beater, add fine white sugar in three times, and beat the protein until soft and foaming.
6. Put the egg white sent by 1/3 into the cheese batter and stir evenly with a rubber spatula. Then put the egg white sent by 1/3 into the cheese batter and mix well. Finally, pour the mixed cheese batter into the remaining egg whites and stir evenly from bottom to top.
7 Pour the stirred cake paste into the baking mold. Pour the right amount of water into the baking pan and put the cake mold into the baking pan.
8 After the oven is preheated, move the baking tray into the oven and bake at 160 degrees for 60 minutes.
The story behind the food
This recipe is suitable for a 6-inch round mold and is a light cheesecake. When making light cheesecake, the cream cheese is added less, and the egg white is used to increase the softness of the cake, and the powder is also added less, so the taste of light cheesecake will be very soft and melt in the mouth.
skill
The freshly baked cake is fragile, so don't demould it immediately. Let it cool naturally before demoulding. Please refrigerate for at least 4 hours before eating. Tastes better.
Light cheesecake needs to be baked in water bath, otherwise it will crack easily and the skin will be dry and hard. The cake must be completely baked, or it will be too wet and soft to even cut. The way to judge whether the cake is baked well is to gently press the surface of the cake with your hands. There is no feeling of flow, and it is generally similar.
From Bertie's kitchen, official website.