1, Shaoxing drunken chicken
Xing Zuiji, as its name implies, is a classic local dish in Shaoxing, belonging to Shaoxing flavor school in Zhejiang cuisine. Friends who have been to Shaoxing, Zhejiang Province should know that this famous "Shaoxing drunken chicken" is inevitable on the dining table, whether it is a holiday or a gathering of relatives and friends.
2. West Lake vinegar fish
West Lake vinegar fish, as its name implies, is a famous dish with traditional flavor in Hangzhou and one of the top ten classic dishes in Zhejiang cuisine, also known as "Song Sao Fish" and "Uncle Sao Chuan Bao".
3. Song Sao Yu Tang
As mentioned above, Song Saoyu soup and West Lake vinegar fish are two sister dishes. In fact, Song Saoyu Soup is the predecessor of West Lake vinegar fish, because Song Saoyu Soup was originally named "Song Wusao Fish Soup", and it is also one of the traditional famous dishes in Hangzhou.
4. Shrimp in Longjing
Longjing shrimp is a very famous dish. First of all, you can know that it is related to the famous Longjing tea in Hangzhou. The main raw materials are Longjing tea and fresh shrimp. Shrimp with Longjing is a famous dish in Hangzhou, which has a strong regional flavor. It is not only one of the four famous dishes in Hangzhou, but also one of the ten classic dishes in Zhejiang.
5. Braised meat with dried vegetables
Braised meat with dried vegetables belongs to a local traditional dish in Shaoxing, Zhejiang Province, mainly because it is made of Shaoxing specialty dried vegetables. The biggest feature of this dish is its bright color and unique taste. Shaoxing plums are black and shiny, and pork belly is red and shiny. The two are deeply integrated, and the taste is crisp and not greasy, salty and sweet, fragrant and tender.