Roasted pork with dried bean curd, beef tenderloin wrapped in slippery eggs, steamed pork ribs with rice flour, shredded pork with fish flavor, stewed beef with tomato, etc. You need to choose the right dishes according to the season, nutrition, guests' preferences and needs.

Fish-flavored shredded pork method:

Shredding the soaked Auricularia auricula, slicing Magnolia officinalis, shredding lean meat, and shredding onion, ginger and garlic;

2. Marinate shredded pork with a little salt, cooking wine and starch, and mix starch, salt, sugar, vinegar, soy sauce and broth (or water) into sauce;

3. Cool the oil in the hot pot. After the oil temperature, the shredded pork is quickly fried;

4. Stir-fry until the meat turns white, then put the shredded pork on the side of the pot (or take it out) with a shovel. Add homemade chopped pepper, minced garlic and Jiang Mo into the base oil, and stir-fry for fragrance;

5. Stir-fry shredded pork evenly, add shredded carrot soaked in water in advance and stir-fry for about one minute;

6. Then add shredded Flos Magnoliae and shredded black fungus, stir-fry for a while, and pour in the sauce. When the soup thickens, add chopped green onion and stir well.