Since its establishment, Xiaochaiyuan Restaurant has always adhered to the business philosophy of cooking with ingenuity, serving sincerely and caring for family members with love. It has developed rapidly in just a few years. Up to now, there are 4,465,438+0 direct stores in 98 cities in Beijing, Shanghai, Anhui, Jiangsu, Zhejiang, Hubei and Guangdong, making it one of the most popular restaurant chain brands in China.

Anhui Xiaocaiyuan Restaurant Management Co., Ltd. has created a new representative brand of Huizhou cuisine-Xiaocaiyuan Restaurant, which has excellent brand, strong enterprise strength and strong market competitiveness and is widely praised in the market. Adhering to the business philosophy of small vegetable garden, the brand franchise chain is the business model.

In the catering market, many Chinese food brands have begun to rise. At present, there is a Chinese food brand with very high valuation. It's called small vegetable garden catering. The concept of small vegetable garden is to make every poor person be poor at that time, and rich customers can afford it in the future.

It hasn't been listed yet, and it has been valued at 50 billion. It's Anhui cuisine, with a standard storefront of 400 to 500 square meters. This enterprise is not short of money during the epidemic because of its high turnover rate and high user demand.

Someone once walked over with a check of 265,438+billion yuan and asked for some stocks, but because Chairman Xiaochaiyuan had never invested and was not short of money, he didn't invest in the early stage.