Illustration of panda toast 1 1. Heat the milk to about 50 degrees with a small torch.

Panda toast illustration 22. Add the eggs and stir well.

Instructions for panda toast 33. Add high flour

Illustration of the practice of panda toast 44. Knead into dough

Illustration of panda toast 55. Cold storage fermentation, 24-36 hours.

Illustration of the practice of panda toast. The medium-sized dough is shredded and put into the chef's machine together with the main ingredients.

Illustration of Panda Toast 77. Knead to the complete stage (the chef can cook for about 20 minutes, or knead with a toaster or hand).

Illustration of Panda Toast 88. Take half of the dough, add cocoa powder and water, knead well, wrap it with plastic wrap and relax for 30 minutes.

Illustration of Panda Toast 99. Circularly exhaust and let stand15min.

Illustration of panda toast 10 10. Cocoa dough makes two ears and the main dough makes the head.

Panda Toast Illustration1111. Prepare a circular mold and cut out two eye sockets as shown in the figure.

Illustration of panda toast 12 12. Make panda's eyes with two balls of cocoa powder dough.

Illustration of panda toast 13 13. Ferment in the oven until it is 80% full (put a small pot of hot water in the oven).

Illustration of panda toast 14 14. Bake in a preheated oven 170℃ for 30 minutes.

Illustration of panda toast 15 15. After demoulding and cooling, the white and dark chocolate framed bags are melted in warm water, and the small mouth is cut to draw the panda's eyes and mouth.