Liberian ham is a specialty that Spaniards are proud of. Its taste is salty and fresh, which makes people's lips and teeth fragrant after eating. It is an indispensable ingredient in many Spanish dishes.

2. Tape

Eating Spanish snacks is usually translated into fast food. However, fast food in Madrid is obviously much more interesting than fast food in London or new york. Customers can choose various snacks that have been prepared to match their drinks.

3. Madrid leek?

Madrid stew is the most representative dish in Madrid. It is a stew in which peas, potatoes, carrots, celery or cabbage are mixed together, and beef, pork or other miscellaneous meat are added for a long time until vegetables and meat are inseparable and become a viscous broth.

4. Vegetable cold soup

Vegetable cold soup is a very popular summer dish in Andalusia. Eating in hot summer can relieve summer heat. Popular vegetables such as tomatoes, cucumbers, onions and garlic are made into juice.

5. paella?

Known as one of the "three famous western dishes", it originated in Valencia with a long history of rice culture. The improved paella with vegetables and chicken has become paella with cuttlefish sauce (black rice), and rice with enough seafood is the most popular.

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