Step: 1. Prepare 200g sweet potato powder, don't pour it all at once, and leave a small part for later adjustment.
2. Add some warm water to soak my hair (this step is mainly because my sweet potato powder is granular, and it is easier to mix after wet hair, so there will be no uneven mixing of small particles, and the powder can be skipped).
3. Shred potatoes, radishes and bacon for later use.
4, put a small amount of oil in the pot, add bacon stir-fry oil, add minced garlic and Jiang Mo.
5. Pour shredded potatoes and radishes into the wet sweet potato powder, and then pour in the fried bacon.
6. Add the right amount of salt, sesame oil, chicken essence, pepper, pepper powder and other seasonings, and then add chopped green onion or garlic seedlings.
7. Stir well and hold a ball with chopsticks to judge the dry state. The best state is that holding the ball won't drip immediately, and you can stay on chopsticks for a few seconds.
8. Put chopsticks in the soup pot, don't touch it first, cook for a few minutes and then turn it over.
9. You can put some vegetables in it, or sprinkle some chopped green onion to serve.