Zhuang people in most areas are used to eating three meals during the solar eclipse, and Zhuang people in a few areas also eat four meals, that is, adding a small meal between lunch and dinner. Breakfast and Chinese food are relatively simple, usually porridge, dinner is dinner, dry rice is eaten more, and vegetables are more abundant. Rice and corn are abundant grains in Zhuang areas, which naturally become their staple food.
Daily vegetables include green vegetables, melon seedlings, melon leaves, Beijing cabbage (Chinese cabbage), Chinese cabbage, rape, mustard, lettuce, celery, spinach, kale, spinach, bitter gourd, even bean leaves, sweet potato leaves, pumpkin seedlings, pumpkin flowers and pea seedlings can also be vegetables. Boiling is the most common, as well as the habit of pickling vegetables, such as sauerkraut, sour bamboo shoots, salted radish, kohlrabi and so on. Add lard, salt and chopped green onion when cooking.
Zhuang people love to eat any kind of animal meat, such as pork, beef, mutton, chickens, ducks and geese. Some areas don't eat dog meat, and some areas like to eat dog meat. Pork is also cooked in whole pieces, then cut into square pieces, and then put the seasoning back into the pot. Zhuang people are used to making fresh chicken, duck, fish and vegetables into 70-80% maturity, and then frying the vegetables in a hot pot before cooking, so as to keep the dishes delicious.
Zhuang people like hunting and cooking game and insects, and they are very good at the diet of Panax notoginseng. Cooking with flowers, leaves, roots and whiskers of Panax notoginseng is very distinctive. Zhuang people are also good at roasting, frying, stewing, salting and marinating, addicted to alcohol, with spicy and sour tastes, and like to eat crispy dishes. The main specialties are: spicy blood, roasted meat, banker roast duck, salty liver, crispy fried bee, spiced bean worm, fried worm, skin liver, ginger rabbit meat, glistening fried frog and fried chicken.
Zhuang people also brew rice wine, sweet potato wine and cassava wine, which are not too high. Among them, yellow rice wine is the main drink for festivals and entertainments. Some yellow rice wines are called chicken gall and chicken offal wine, and chicken offal and pig liver wine. Drink the chicken offal wine and pork liver wine in one gulp, and chew the chicken offal and pork liver left in your mouth slowly, which can not only relieve the hangover, but also be eaten as a dish.
Typical food: There are many famous dishes and snacks of Zhuang nationality, mainly including horseshoe pole, raw fish, roast suckling pig, glutinous rice with flowers, Ningming Zhuang zongzi, champion firewood, white-cut dog meat, crispy chicken, braised cross-section dog and dragon pumping.
Festival diet can best reflect the characteristics of Zhuang people's eating habits. The favorite food on March 3rd is colored rice and eggs. Five-color rice is made by soaking glutinous rice in the juice of plants such as red bluegrass, yellow rice flower, maple leaf and wisteria, and then steaming; Five-color eggs are eggs, duck eggs and goose eggs, which are also dyed in five colors. Caimi and eggs are brightly colored, which indicates "good weather" and "abundant crops" in the coming year. They are also used for offering sacrifices and entertaining guests. In addition, roast whole pigs, boiled chickens and so on. It is also a special dish used by Zhuang people to entertain guests.
Zhuang people's diet, in areas where rice is grown, like to eat rice and rice porridge, like to make all kinds of zongzi, bazin, cakes and other foods with glutinous rice, and like to eat sour products. In mountainous areas, corn, millet and potatoes are staple foods.
Zhuang people like to eat pigs, cows, chickens, ducks and fish, and some places like to eat snake meat, raw fish and tofu balls. Zhuang men like to drink and entertain guests with wine. Hospitality is a good quality of the Zhuang people.
The staple food of Zhuang nationality is rice. In addition, there are corn taro, sweet potato, cassava and buckwheat, supplemented by black Mi Dou, white Mi Dou and mung bean. Corn is second only to rice in variety. Waxy corn is one of the excellent varieties cultivated by Zhuang people. It can be used to make brown seeds and glutinous rice, which is as delicious as glutinous rice. Rich families in Pingtung and Zhuang areas are mainly rice; In mountainous areas and poor families, corn and potatoes are the main products. Historically, the threshing of brown rice was carried out by wooden trough, hulled water mill or stone mortar. Stone mill is used to grind corn flour. The practice of rice is braised rice, steamed rice, cooked rice or porridge. The special holiday staple food of Zhuang nationality represents the national characteristics of food. Colored, delicious and fragrant five-color rice, rice cakes, oil piles and sand cakes; There are all kinds of dumplings with strange shapes; Raw rice has a unique way of eating; There is golden glutinous rice; There are also rice noodles that are very popular both on holidays and at ordinary times. Zhuang people have three meals a day, namely breakfast, lunch and dinner, whether they eat rice, corn, dry rice or porridge. Farmers eat four meals a day. Traditional meat of Zhuang nationality includes pork, chicken, duck, goose, mutton, beef, horses, mountain birds and wild animals. Among these meats, boiled chicken, roasted pig and raw fish are more distinctive. The practice of white-chopped chicken is to pluck the hens that haven't laid eggs, wash them, take out their internal organs, put a little salt in the abdominal cavity, put a mass of ginger in a clear water pot, cook them until 1989 is ripe, and cut them into pieces one inch long. Dip ginger, garlic, onion, coriander, soy sauce, ... > >
Question 2: What food do Zhuang people eat? I live in Guangxi this year. As far as I know, the eating habits of Zhuang people are no different from those of Han people. They eat rice and fry everything, but they like rice noodles.
Question 3: What kind of food do Zhuang people like to eat? Guangxi Zhuang people have a list of tastes, but they don't like salty things. The eating habits of people in northern Guangxi are biased towards Hunan cuisine, spicy food and southern Guangxi. Because of the geographical location, it is humid and sultry, so I like sour and spicy, in order to drive away the moisture in my body and stimulate my appetite.
Question 4: Zhuang people's diet culture and life customs;
Zhuang people in most areas are used to eating three meals during the solar eclipse, and Zhuang people in a few areas also eat four meals, that is, adding a small meal between lunch and dinner. Breakfast and Chinese food are relatively simple, usually porridge, dinner is dinner, dry rice is eaten more, and vegetables are more abundant. Rice and corn are abundant grains in Zhuang areas, which naturally become their staple food.
There are many ways to cook rice, such as indica rice, japonica rice and glutinous rice. Usually used for cooking rice and porridge, and often steamed into rice noodles (similar to noodles, soups and fried foods), which are delicious. Japonica rice and glutinous rice can also be soaked into sweet wine, that is, mash (the method is the same as that of Han nationality). Rich in nutrition, often eaten in winter, can play a role in keeping out the cold and nourishing. Glutinous rice is often used as Ciba, Zongzi and five-color glutinous rice. It is an indispensable food for Zhuang festivals.
Corn is also different from organic corn and waxy corn. Machine corn is used to make porridge and sometimes fried into tortillas. Corn porridge is the most commonly eaten by Zhuang people in mountainous areas. In some places, there is also the habit of eating pumpkin porridge, which is to cook the melon first and add corn flour to cook it. After glutinous corn is ground into flour, it can be made into glutinous corn cake, or it can be kneaded into egg-sized dough (which can be filled with sugar, sesame seeds, peanuts and other fillings), then cooked with water and eaten in clear soup, which is equivalent to the Lantern Festival of the Han nationality, with good color, flavor and taste. Sweet food is another feature of Zhuang nationality's diet custom.
Ciba, five-color rice, crystal steamed stuffed bun (a kind of steamed stuffed bun stuffed with diced fat and white sugar) all need sugar, and even corn porridge is often added with sugar.
Daily vegetables include green vegetables, melon seedlings, melon leaves, Beijing cabbage (Chinese cabbage), Chinese cabbage, rape, mustard, lettuce, celery, spinach, kale, spinach, bitter gourd, even bean leaves, sweet potato leaves, pumpkin seedlings, pumpkin flowers and pea seedlings can also be vegetables. Boiling is the most common, as well as the habit of pickling vegetables, such as sauerkraut, sour bamboo shoots, salted radish, kohlrabi and so on. Add lard, salt and chopped green onion when cooking.
Zhuang people love to eat any kind of animal meat, such as pork, beef, mutton, chickens, ducks and geese. In some areas, they also like to eat dog meat. Pork is also cooked in whole pieces, then cut into square pieces, and then put the seasoning back into the pot. Zhuang people are used to making fresh chicken, duck, fish and vegetables into 70-80% maturity, and then frying the vegetables in a hot pot before cooking, so as to keep the dishes delicious.
Zhuang people also brew rice wine, sweet potato wine and cassava wine, which are not too high. Among them, yellow rice wine is the main drink for festivals and entertainments. Some yellow rice wines are called chicken gall and chicken offal wine, and chicken offal and pig liver wine. Drink the chicken offal wine and pork liver wine in one gulp, and chew the chicken offal and pork liver left in your mouth slowly, which can not only relieve the hangover, but also be eaten as a dish.
Zhuang people are taboo to kill on the first day of the first lunar month; Young women in some areas avoid eating beef and dog meat; For the first three days (some for the first seven days), women were forbidden to let outsiders in; Women who have not yet given birth to a full moon are forbidden to visit their homes.
Agriculture is the pillar of Zhuang nationality, and the famous Sanqi, Gecko and fennel oil are well-known specialties in Zhuang area. Sugarcane production ranks first in the country. Zhuang people believe in primitive religion, offering sacrifices to their ancestors, and some people believe in Catholicism and Christianity. Famous festivals include the annual "March 3rd" Song Festival. & gt& gt
Life custom of Zhuang nationality: When guests arrive home, they must give them the best accommodation possible, especially the elderly and new guests. When eating, you must wait for the oldest old man to sit down before eating; The younger generation must not eat the dishes that the elders have not touched; When serving tea and rice to elders and guests, you must hold it in your hands, not in front of the guests or behind your elders' backs. Those who finish eating first should say "enjoy your meal" to their elders and guests before leaving; The younger generation can't eat the whole table. Old people in Lu Yu should be called "grandfather" for men and "grandmother" or old lady for women. Lu Yu guests or people with heavy burdens should take the initiative to make way. If you meet old people with heavy burdens, you should take the initiative to help them shoulder the burden and send them to the parting place.
Question 5: What is the custom of Zhuang nationality? General situation of nationalities
Ethnic minorities in China. Mainly distributed in Guangxi, Yunnan, Guangdong, Hunan, Guizhou, Sichuan and other provinces. Guangxi has the most. 1990 population15.48 million. According to the statistics of the fifth national census in 2000, the population of Zhuang nationality is16178811. It uses Zhuang language and belongs to Zhuang-Dai language branch of Zhuang-Dong language family of Sino-Tibetan language family. "Zhuangjin" enjoys a good reputation at home and abroad. There were folk characters composed of square characters in the Southern Song Dynasty. But it is not widely used, and it is mostly used for writing place names, compiling folk songs and taking notes. 1955 created and popularized Zhuang language based on Latin letters, and 1982 made some revisions.
Zhuang nationality, which was developed from ancient Baiyue, is the most populous nationality in China, with more than15.48 million people, including10 million people in Yunnan, mainly living in Wenshan, Honghe and Qujing. Before 1965 unified the names of Zhuang people, there were many self-names and other names of Zhuang people, and there were more than 40 kinds in Yunnan alone, mainly including "playing tricks on people", "sand people" and "Tuliao".
Limestone is widely distributed in Zhuang area, which is a world-famous karst area. Rocky Mountains have caves and underground rivers. This kind of terrain constitutes a scenic spot of "Guilin's landscape is the best in the world and Yangshuo's landscape is the best in the world". This coast is rich in all kinds of precious seafood, especially Nanzhu. Zhuang area has mild climate and abundant rainfall. Agriculture-oriented, planting rice, corn and potatoes. Fruit is also very rich, and the forest area is wide, rich in Liuzhou fir, silver fir, camphor wood and other precious wood. Notoginseng, gecko and fennel oil, which are well-known at home and abroad, are well-known specialties in Zhuang areas.
history
Zhuang nationality is an indigenous ethnic group in Lingnan with a long history. During the Spring and Autumn Period and the Warring States Period, it was a branch of Baiyue, which was called Tongren and Dingding in the Southern Song Dynasty. Ming and Qing dynasties are equal to soil, and attachment is equal to sand.
Lingnan area has been inhabited by human beings since ancient times, which can be traced back to the late Paleolithic period. There are Liujiang people in Liujiang County and Gan predecessors, Qilinshan people in Laibin County and Lipu people in Lipu County. Ganyan people and Jiulengshan people in Du 'an county, Bailiandong people and Dule people in Liuzhou city, Baojiyan people in Guilin city, Mo Ding cave people in Tiandong county, Lingshan people in Lingshan and so on. The areas where these ancient humans lived happened to be the active areas of the ancestors of the Zhuang nationality, and also the areas where the Zhuang nationality lived in compact communities today. Based on this, we think that Zhuang is one of the descendants of these ancient humans, and Zhuang is an indigenous nation.
According to documents, people lived in Lingnan more than 3000 years ago. Like "Yi Zhou Shu"? When describing the tributes of various ethnic groups in South China to the Zhou Dynasty, Wang Huipian pointed out: "Since there are Oden, Guiguo, Damazi, Li Chan, Baipu and Jiujun in South China, please offer pearls, tortoise shells, ivory, Wenxi, Cui Yu, mushroom cranes and short dogs." The "Oden" and "Gui Guo" mentioned here were people from Lingnan area at that time. The article also mentioned the native products of the south, such as "passers-by, bamboo, vegetarian food, emerald of Cangwu, crooked ……" and so on. Most of the "passers-by" and "Cangwu" mentioned live in Guangxi today. "Guiguo" and "Shan Hai Jing" say: "Eight trees in Guilin are in the west of Panyu", and Guilin County is in Qin; "Passers-by" Zhu Qingshi once said in "Yi Zhou Shu Xun Shi": "The sound of the road is near Luo, and it is suspected that it is Luo Yue"; Cangwu, the Book of Rites says: "Cangwu crossed the land in Zhou Nan, and Chu and Wu started in the south, so there are Dongting and Cangwu. "These people are the ancestors of Zhuang nationality, one of the original residents in Lingnan area. These two tribes, Xi 'ou and Luo Yue, started from the Eastern Han Dynasty and gradually evolved into Wu Hu, Liao and Tong Ren.
The name "Tong" appeared in the Southern Song Dynasty. Zengbo Li, a rice planter, mentioned in Song Lizong's "Memorial" that there are "children" in Yishan. Zhu Fu, a poet in Song Dynasty, further pointed out that there are five kinds of "Neanderthals" in South China: Miao, Yao, Kou, Tong and Gelao. In the later dynasties, the name "Tong" was mostly used, but in the Ming Dynasty, the name "Tong" was cited more and more, but it was often accompanied by "Yao". By the Qing Dynasty, the name "Tong" had been quoted all over Guangxi. After 1949, after in-depth investigation and ethnic identification, people called Guangxi, Guangdong and Yunnan "Buzhuang", "Butu", "Bunong", "Bunuo", "Buyi" and "Bumin". Later, because the meaning of the word "Tong" was not clear enough, it was easy to be mispronounced. 1965 At the initiative of the Prime Minister, the word "Tong" was changed to "Zhuang" and the word "Tong" was changed to "Zhuang".
Although the names of Zhuang people are different from generation to generation, their main sources are: Europe-Luo Ou -Xi' Luo Ou -Xi' Luo Ou Yue Yi ...
Question 6: What are the characteristics of Zhuang people's diet, clothing and customs? There used to be blue or black homemade clothes, but now there are fewer; For example, the black clothes on that slope are representative.
Most people have the same customs as the Han nationality, but in some areas, Tomb-Sweeping Day is not the only festival, but "March 3"
Zhuang people are hospitable and not exclusive.
Question 7: What are the national customs of Zhuang nationality? Zhuang people in most areas are used to eating three meals during the solar eclipse, and Zhuang people in a few areas also eat four meals, that is, adding a small meal between lunch and dinner. Breakfast and Chinese food are relatively simple, usually porridge, dinner is dinner, dry rice is eaten more, and vegetables are more abundant. Rice and corn are abundant grains in Zhuang areas, which naturally become their staple food.
Daily vegetables include green vegetables, melon seedlings, melon leaves, Beijing cabbage (Chinese cabbage), Chinese cabbage, rape, mustard, lettuce, celery, spinach, kale, spinach, bitter gourd, even bean leaves, sweet potato leaves, pumpkin seedlings, pumpkin flowers and pea seedlings can also be vegetables. Boiling is the most common, as well as the habit of pickling vegetables, such as sauerkraut, sour bamboo shoots, salted radish, kohlrabi and so on. Add lard, salt and chopped green onion when cooking.
Strong stalks can't help eating any kind of livestock meat, such as pork, beef, mutton, chickens, ducks and geese. Some areas don't eat dog meat, and some areas like to eat dog meat. Pork is also cooked in whole pieces, then cut into square pieces, and then put the seasoning back into the pot. Zhuang people are used to making fresh chicken, duck, fish and vegetables into 70-80% maturity, and then frying the vegetables in a hot pot before cooking, so as to keep the dishes delicious.
Zhuang people like hunting and cooking game and insects, and they are very good at the diet of Panax notoginseng. Cooking with flowers, leaves, roots and whiskers of Panax notoginseng is very distinctive. Zhuang people are also good at roasting, frying, stewing, salting and marinating, addicted to alcohol, with spicy and sour tastes, and like to eat crispy dishes. The main specialties are: spicy blood, roasted meat, banker roast duck, salty liver, crispy fried bee, spiced bean worm, fried worm, skin liver, ginger rabbit meat, glistening fried frog and fried chicken.
Zhuang people also brew rice wine, sweet potato wine and cassava wine, which are not too high. Among them, yellow rice wine is the main drink for festivals and entertainments. Some yellow rice wines are called chicken gall and chicken offal wine, and chicken offal and pig liver wine. Drink the chicken offal wine and pork liver wine in one gulp, and chew the chicken offal and pork liver left in your mouth slowly, which can not only relieve the hangover, but also be eaten as a dish.
Typical food: There are many famous dishes and snacks of Zhuang nationality, mainly including horseshoe pole, raw fish, roast suckling pig, glutinous rice with flowers, Ningming Zhuang zongzi, champion firewood, white-cut dog meat, crispy chicken, braised cross-section dog and dragon pumping.
Question 8: What do Zhuang people like to eat and drink? In most areas, Zhuang people are used to eating three meals during a solar eclipse. In a few areas, Zhuang people also eat four meals, that is, add a small meal between lunch and dinner. Breakfast and Chinese food are relatively simple, usually porridge, dinner is dinner, dry rice is eaten more, and vegetables are more abundant. Rice and corn are abundant grains in Zhuang areas, which naturally become their staple food.
The daily vegetables include green vegetables, cucumber seedlings, Chinese cabbage with cucumber leaves, Chinese cabbage, rape, mustard, lettuce, celery, spinach, kale, spinach, bitter vegetables, and even bean leaves, sweet potato leaves, pumpkin seedlings, pumpkin flowers and pea seedlings can also be vegetables. Boiling is the most common, as well as the habit of pickling vegetables, such as sauerkraut, sour bamboo shoots, salted radish, kohlrabi and so on. Add lard and salt when cooking.
Zhuang people love to eat any kind of animal meat, such as pork, beef, mutton, chickens, ducks and geese. Some areas don't eat dog meat, and some areas like to eat dog meat. Pork is also cooked in whole pieces, then cut into square pieces, and then put the seasoning back into the pot. Zhuang people are used to making fresh chicken, duck, fish and vegetables into 70-80% maturity, and then frying the vegetables in a hot pot before cooking, so as to keep the dishes delicious.
Zhuang people like hunting and cooking game and insects, and they are very good at the diet of Panax notoginseng. Cooking with flowers, leaves, roots and whiskers of Panax notoginseng is very distinctive. Zhuang people are also good at roasting, frying, stewing, salting and marinating, addicted to alcohol, with spicy and sour tastes, and like to eat crispy dishes. The main specialties are: spicy blood, roasted meat, banker roast duck, salty liver, crispy fried bee, spiced bean worm, fried worm, skin liver, ginger rabbit meat, glistening fried frog and fried chicken.
Zhuang people also brew rice wine, sweet potato wine and cassava wine, which are not too high. Among them, yellow rice wine is the main drink for festivals and entertainments. Some yellow rice wines are called chicken gall and chicken offal wine, and chicken offal and pig liver wine. Drink the chicken offal wine and pork liver wine in one gulp, and chew the chicken offal and pork liver left in your mouth slowly, which can not only relieve the hangover, but also be eaten as a dish. Typical food: There are many famous dishes and snacks in Zhuang nationality, mainly including horseshoe pole, raw fish, roast suckling pig, glutinous rice, Ningming Zhuang Zong, champion hand, boiled dog meat, Zhuang Jia crispy chicken, stewed dog meat with broken noodles and dragon pump.
Question 9: What is the special diet of Zhuang people? Five-color glutinous rice