Materials?

Grass carp 2 kg

Chop a bottle of pepper.

2 red peppers and 2 green peppers each.

How to fry fish in a pan?

Cut the back of the fish, gut it, scrape out the black film with a spoon, cut the back and marinate it with salt and vinegar for 20 minutes.

The foil paper is covered with oil, and the fish is facing down. Now wrap the fish in the same piece of foil paper and rub it.

Brush pot oil

Put the fish back in the pot and stew for 8 minutes.

Take out the fish, put it belly down in the pot, and put mutton slices on both sides. Fish and mutton are very fresh. After the mutton changes color, put the mutton on the back of the fish.

Add another pot, put less oil in the pot, add chopped pepper and stir fry, add water to boil, and I'll add some shredded cabbage to add color.

After boiling, pour the chopped pepper on the fish, add the chopped red pepper and green pepper, and you can cook for a while. No need to put salt, just turn off the fire and eat directly.

skill

1. Drain the salted fish, or there will be too much water, which will not smell good for a long time.

2. The place where the tinfoil touches the fish skin must be evenly sprinkled with a layer of salt, otherwise you will regret it when baking the tinfoil. It is suggested to use toothpicks to match, from experience.

3. Side dishes are optional. Flammulina velutipes is recommended to keep it. Except lettuce and potatoes, kelp, bean skin, thousands of pieces, lotus root slices and baby dishes.