Egg white 70g

260 grams of high gluten flour

35 grams of sugar, 30 grams of food

30 grams of butter

Yeast 3 g

Milk110g food

3 grams of salt

Recipe practice:

1. Mix and knead all materials except butter until a large thick film can be pulled out.

2. Add butter and continue to knead until the completion stage.

3. Knead the dough and put it in a big bowl for fermentation until it is 2.5 times larger.

4. After fermentation, take out the waste gas and divide it into three parts. Round fermentation 15 minutes.

5. Roll the strip with a rolling pin and roll it from top to bottom. Then roll it into strips and roll it up. Put it in the baking mold.

6. Put it in the oven and add a bowl of boiling water to increase the temperature and humidity. Cold weather can turn on the oven fermentation function. Ferment until 9 minutes are over.

7. Preheat the oven 180 degrees and bake for about 40 minutes. Remember to cover it with tin foil after ten minutes of slutty. Take it out immediately after baking and put it on the grill to cool and seal it.