I used half a white lotus seed, about 4 kilograms, a handful of pepper (which can be fried if I don't like it), eight octagonal green onions, half a ginger, five garlic, eight bean paste, a spoonful of millet, five spicy beer (without cooking wine), 590ml, one third of the fuel consumption, one spoonful of salt, one spoonful of chicken essence, three spoonfuls of sugar (one spoonful to eat), two spoonfuls of soy sauce, and two spoonfuls of sugar.

Steps of braising white lotus seeds in soy sauce

Step 1

Be careful with this big spoon.

Second step

Prepare the materials

Third step

Boil the oil in the pot to the bottom of the pot, add the pepper and stir-fry until cooked. You can get rid of it if you don't like it.

Fourth step

Stir-fry a spoonful of Pixian bean paste, add onion, ginger, garlic, pepper and star anise, stir-fry for about one minute, add oil-guzzling beer with soy sauce and aged vinegar, put fish in a pot, add salt, chicken essence and sugar, add two-thirds of water, cover the pot and stew for about five minutes, add monosodium glutamate, and cook for about five minutes after opening the lid. You'll have to look at the pan carefully, but forget to take pictures in the back. Let's reissue it next time.

Tips for braising white lotus in soy sauce

If you don't like hot pepper and Pixian bean paste, you can omit it.

Menu creation time: 2018-1-2611:51:1.