Soft and chewy foods include black sesame paste, steamed egg custard, milk, soybean milk, minced meat, millet porridge, fish porridge, rotten noodles, corn paste, cotton candy, fine noodle soup, jelly, cake soaked milk, chicken soup, tofu, cream, milkshake, mashed potatoes, red bean paste, oat milk paste, etc., which are easy to digest and suitable for all ages.
Soft food refers to soft and rotten food eaten by babies or patients, or semi-liquid items. Soft food is broken, rotten, soft, easy to digest, easy to chew, less fried, less greasy, less crude fiber and irritating. Such as carbohydrates, vegetables, cooked meat, etc.