Ingredients: snail 250g, shallot 1 root, 2 slices of ginger, 2 cloves of garlic, dried pepper 1 root.

Seasoning: salt 1/2 teaspoons 3g, oil 1 teaspoon 15ml, Shaoxing rice wine 1 teaspoon 15ml.

working methods

1. Wash the snail, put it in a bowl, add a lot of cold water and a little sesame oil to soak it 1 hour, and let it spit out all the sediment.

2. Take out the soaked snail, drain the water, cut off the sharp corner of the tail with pliers, and then rinse it with running water.

3. Wash the shallots and cut into sections. Shred ginger. Garlic is bad. Chop the dried peppers for later use.

4. Put the cut snail into a dish, add salt, Shaoxing yellow wine and oil and mix well. Sprinkle with onion, shredded ginger, garlic and dried Chili.

5. Boil the water in the steamer with high fire, put it in a plate with snails, and steam for 15 minutes before serving.

skill

1, this dish is called stew, but it is actually steamed. In the local area, this steaming method is also called stew.

The seasoning of this dish is simple, but the requirements for raw materials are quite high. Snails must be fresh snails, otherwise the steamed dishes will smell.

It is very important to treat snails before cooking. First, spit out the sediment as much as possible. Secondly, cut off the tail with pliers. The purpose of this is to make the flavor of seasoning penetrate into snails more. Second, when eating, you can eat delicious snail meat with a gentle breath, without the help of other tools.